HOT AIR TECHNOLOGY FOR CRISPIER FINAL RESULTS TECHNOLOGIE D’AIR CHAUD QUI REND LES ALIMENTS PLUS CROUSTILLANTS
3.5 L CAPACITY. UP TO 4 SERVINGS
CAPACITÉ DE 3,5 L, JUSQU’À 4 PORTIONS
TIMER UP TO 60 MINUTES
MINUTERIE D’UN MAXIMUM DE 60 MINUTES
ADJUSTABLE TEMPERATURE UP TO 200° C/400° F
TEMPÉRATURE RÉGLABLE JUSQU’À 200°C OU 400°F
INNOVATIVE BASKET DESIGN THAT IS EASY TO CLEAN
PANIER DE CONCEPTION INNOVANTE, FACILE À NETTOYER
OIL IS NOT NEEDED FOR FOOD PREPERATION AUCUNE HUILE REQUISE POUR LA PRÉPARATION DES ALIMENTS
DISHWASHER SAFE BASKET
PANIER QUI VA AU LAVE-VAISSELLE
Reference : EY120550
Practical non-stick coating
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